Tag: 25L

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Product Description

The Indus Valley is a kitchenware brand that focuses on providing reliable cookware products for Indian homes. All our utensils are healthy and aid you in making tasty food. We are an online kitchenware company committed to making every kitchen completely natural and healthy. We focus on developing and providing healthy kitchenware and handcraft each product with a focus on your health.

WHY INDUS VALLEY CAST IRON PRODUCT

Cast iron cookware from The Indus valley is made up of strong iron material which helps them to stay tough and hard for a long time. Cast iron cookware is hard and strong and is capable of bearing high heat. Hence it’s durable and lasts for a very long time. Indian cuisines mostly involve slow-cooking methods. So it’s perfect for slow cooking meals.

TASTY AND HEALTHY

The Tawa pan can be used for cooking dosa, chapathi and other dishes. The product is designed to enhance the taste and bring out the complete flavour of the dish. It is completely natural and hence is healthy and non toxic.

USE & CARE

Once you received your pot/pan, clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and let it dry. Then, apply cooking oil all over it. Heat the pan/pot under medium flame for 20 mins. After 20 mins, switch it off and let it cool down completely. Once it is done, use a soft cloth to wipe away the excess oil and store the pan/pot in a dry place. Repeat the process for few more times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.

Premium quality

All our products have the customer’s wellness as the core. The Indus valley provides you with the best cast iron cookware that you can find in the market.

Cost – Effective

Buying a cast iron cookware from The Indus valley is like investing in a long term asset. It doesn’t wear off so soon and hence you don’t have the need to change it often.

Long Life

Cast Iron is an excellent conductor of heat. Cast Iron gets hot soon, evenly and retains heat. This means you can save on gas bills and be healthy all at once.

FAQs

What makes the products different?

All our products have the customer’s wellness as the core. What makes the products different are the types of material we use which involve wood, clay, cast iron, soapstone and so on. Our main motto is to make our utensils work hard as we do for healthy and tasty food and to be a brand that people can rely on.

Does it have a Naturally non-stick finish?

Yes, all our cast iron products are pre seasoned which makes the product non stick while cooking.

Is the black color on the pan normal?

The black oil is the seasoning oil which is completely harmless. Frequent cooking and treating of the products will make the oil disappear

How long will it last?

Our cast iron products are for Lifetime: They last for 60-80 years or more with proper maintenance

Is it easy to maintain cast iron products?

Yes, use mild liquid soap to clean the pan and scrub them with a soft scrubber. Rinse and thoroughly dry the Cast iron pan with paper towels and rub a very light layer of cooking oil.

HEALTHY – Many people suffer from iron deficiency and cooking with Iron Pan can help increase your iron content by as much as 20 times.
WORKS ON INDUCTION – It works on Gas stove and even on Glass top stoves. EASY TO HANDLE – Our Iron Chinese wok comes with a wooden handle and Lightweight thus making it easy to handle.
USE & CARE – Once you received your product, clean it completely using mild liquid/water and heat it for 1-2 mins. Then apply cooking oil all over a surface and leave it for 20 mins. And then heat the Chinese wok under medium flame for 2-3 mins. After that, switch it off and let it cool down completely. Repeat the process for 1-2 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
WOODEN HANDLE -gives a good grip making it easy to hold while cooking and for quick transfer of ingredients to a different utensil, avoiding the chance of dropping the pan or burning yourself.

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