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From the manufacturer
Kitchens of India captures the rich heritage of authentic Indian Cuisine. It translates their regality into a mouthwatering household experience.
The range captures the best of Indian Cuisine from all corners of the country. These dishes are recreated by ITC Master Chefs following the traditional methods of preparations and made available to you in convenient Ready-to-Eat packs.
Palak Paneer
Kitchens of India Daily Treat presents Palak Paneer: cubes of paneer cooked in a fine puree of spinach and seasoning. The vibrancy and tang of the green spinach perfectly complements the creaminess of paneer to give you the perfect dish for you meal.
These creations contain no preservatives.Kitchens of India uses retort food processing technology for treating food to a high temperature under extreme high pressure.
Kitchens of India presents the world with a range that has passed through the stringent quality checks to ensure the safest of products.The Kitchens of India range has the necessary FDA registrations.
Kitchens of India
Uplift every meal with our range : From Daily Treat Ready Meals which include all-time favourites Rajma Masala and Yellow Dal Tadka to our Gourmet Delight range which includes Awadhi Badam Halwa and Chicken Chettinad. Don’t miss out on our delectable conserves and chutneys!
Created by ITC Master Chefs
With Kitchens of India, the traditional culinary lineage of Indian food has been further perfected by Master Chefs of India’s prestigious ITC hotels – with passion and an eye for detail to deliver nothing short of an enchanting experience.
No Preservatives Added
Our Retort Process allows food to be fresh. Technology developed by Defence Food Research Laboratory (DFRL). A food processing technology of treating food to a high temperature under extreme high pressure.
Dal Bukhara
Pav Bhaji
Rajma Masala
Chicken Chettinad
Palak Paneer
Whole black lentils in a tomato gravy, simmered over a slow coal fire for hours. A gourmet, ready to eat signature dish created by the Master Chefs of ITC hotels.
A combination of potatoes and vegetables cooked in true Mumbai style. The perfect medley of vegetables and spice, this is the perfect snack as well as meal!
An authentic north Indian delicacy, red kidney beans are simmered in a delicately spiced tomato and onion sauce, creating a distinctive Indian flavour.
Succulent chunks of tender chicken in a dark, spicy paste of curry leaves and freshly ground pepper which retains the traditional flavor and taste.
Cubes of paneer cooked in a fine puree of spinach and seasoning. The librancy and tang of the green spinach perfectly complements the creaminess of paneer to give you the perfect dish for you meal.
Easy to prepare
Tasty and leaves you asking for more
Country of Origin: India
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