Price: ₹360.00
MRP: [price_with_discount]
(as of [price_update_date] – Details)
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In the open and eat Indian sweets category, gulab jamun outclasses every other delicacy. Acing this game is Gits Open & Eat Gulab Jamun that brings the traditional, tongue-drooling and tasty mithai in highly convenient tin cans. It’s a pure vegetarian dessert that is made from fresh khoa, sugar, wheat flour, corn flour, green cardamom and nutmeg, and is fried in Gits pure ghee for a flavourful taste. Gits Soan Papdi dessert is extra flakey, with the right amount of sweetness and is topped with real almonds and pistachios. Not only does Gits Soan Papdi serve as a welcome sweet for guests during festivities, but it also doubles up as an after-food Indian dessert for friends and family who have a sweet tooth. Gits desserts are cooked with the best quality ingredients and made to perfection through a streamlined packaging process that keeps the contents fresh and ready to eat. Gits has been touching the lives of millions of families across the world, by bringing forward tasty confectioneries and savouries that leave customers longing for more.
Open and Eat Indian Mithai that is a Popular Occasion Gift
Ingredients – Gulab Jamun : Khoa, Wheat Flour, Pure Ghee, Green Cardamom, Nutmeg, Mace and Soan Papdi : Refined Wheat Flour, Besan, Almonds, Pistachios, Cardamoms
No Preservatives, No Artificial Flavours and Colours
Storage Instructions – Store in a Clean, Cool, Dry Place, Free from Moisture, Insects, Pests, Strong Odours, Sunlight & Dust; Shelf Life – Gulab Jamun : 8 months from date of manufacturing & Soanpapdi: 6 months from date of manufacturing
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